The elegance of bread.
Crisp, freshly toasted white bread and a thin layer of silky butter. A classic pairing that beautifully balances the saltiness of caviar.
Meet SOLAIRUS
Two giants of the Amur River, united in one hybrid.
SOLAIRUS caviar is born of an exceptional partnership in nature. Crossing two legendary sturgeon species – Kaluga and Amur sturgeon – created a hybrid that brings together the finest qualities of its parents: regal delicacy and a deep, memorable flavour.
Both tins contain the same unpasteurised, carefully selected caviar. Choose the 100 g tin for a cosy evening for two, or 250 g when you want to share the experience more generously with guests.
This is more than a delicacy – it is a moment when time briefly stands still. As soon as you open the tin, you are greeted by the lively, natural glow of amber-olive grains.
Because the caviar is unpasteurised, it retains its silky nature. A gentle touch against the palate – and a rich, creamy, buttery flavour slowly envelops the senses, leaving a subtle, lingering finish of sea freshness and hazelnut. For those moments when you want an ordinary evening to become a small but special celebration.
Descriptions of flavour, aroma and texture reflect our own tasting assessment. Sensory perception is individual, so your experience may differ.
What are the parent species?
Kaluga (Huso dauricus) – a legend of the deep.
One of the largest freshwater fish in the world, this “cousin” of Beluga grows up to 5.6 metres long. From Kaluga, the hybrid inherits its luxurious amber-olive colour, larger grains and rich, buttery fullness that simply melts in the mouth.
Amur sturgeon (Acipenser schrenckii) – balance of flavour.
Another mighty fish of the Amur River basin, growing up to 3 metres long. It gives this hybrid its firm texture and a subtle, clean balance of marine notes, with a light, barely perceptible nutty hint in the finish.
These impressive sizes and longevity (up to 80 years) are records for the parent species in the wild, offering an insight into their origins and distinctive qualities. On our farm, they are raised in a controlled, completely safe and environmentally friendly environment.